Happy Sunday!
At long last, I'm sharing my Dad's fish and chips recipe! He had a chippy in Glasgow when I was growing up and the fish was nothing short of phenomenal. Those of you who remember the piping hot fish and chips in newspaper, doused with lots of vinegar will know what I'm talking about!
Please forgive my long winded post, but fish and chips is really something that's very close to my heart. I want you to understand the background behind the recipe. FYI, my haddock was from Fulton Fish Market (below). It was fantastic fish!
I'm trying to talk Dad into doing an Instagram Live with me to talk about fish and chips and his shop, so join me on Instagram to get the details.
REMINDER: for those of you in the US, I've teamed up with FULTON FISH MARKET in New York. They have the freshest and best quality seafood I have had in a LONG time! For 15% off your first order over $150 and FREE 2 day shipping CLICK HERE.
💰SCROLL DOWN TO THE BOTTOM FOR MY MARCH CONTEST and HOW YOU CAN WIN A $100 GIFT CARD! 💰
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